What kind of people would be interested in taking part in the sales intern experience? Join us as we talk with the first batch of potential interns. Do they have what it takes? Do we have what it takes? Who is zanier, us or them?
See the extras for behind-the-scenes view of Host Jason and Producer Ken’s visit to Rogers’ Television show Daytime to recruit Interns and party with us at the Wine and Dine.
More! We need more sales interns! In this episode we chat with even MORE potential sales interns. It is amazing some of the skills these people have and we’re not talking just sales experience. These people have some genuine skills as unique as they are.
Some skills were a little too hot for the episode but, if you have what it takes, check out our TOO HOT feature labeled “Interview Error” in the extras area.
This first competition has Interns competing with quick oyster shucking action. Who will reign seafood supreme? This episode is not for those afraid to watch people working with shiny blunt metal objects. Special thanks to Vendange Institute,One Fish Two Fish and Food Mode magazine.
STOP! Don’t watch this episode until you’ve checked out how team leader Mark overcomes his revulsion towards seafood to show the potential sales interns how to properly shuck an oyster.
